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Syrup, Rosewater (P, TNT)
Source: Sherry Anski: Food of Israel
Serves: varies

2 cups sugar
1 cup water
1/2 teaspoon red food coloring
juice of 1/2 lemon
2 drops rose water extract

Pour water and sugar into a saucepan and heat until sugar dissolves. When it boils, lower the heat and cook for another 20 minutes.

Toward the end of cooking, add the food coloring, allow to cool, add lemon juice and rose water extract and mix. To serve, turn each jellied Malabi (click here for recipe) out on a plate and pour a generous serving of red syrup over it. Sprinkle nuts over it and serve.

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A