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1 cup water
Bring sauce to a slow boil. Drop meat balls onto sauce and bring back to a boil and simmer for 1-1/2 hours.
Poster's Notes:
Posted by Moshe Reuter
Nutritional Info Per Serving: N/A
1/2 cup brown sugar
1/2 cup white vinegar
1 10-ounce can tomato soup
2 tbsp. dark soy sauce
1alt and pepper to taste
30 ounces tomato juice
Just cooked it yesterday with chicken meatballs for today's supper. It is better next day. Can be used for meatballs, cabbage rolls, stuffed peppers, etc.