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1-1/2 cups brown sugar
Bring all sauce ingredients to a boil, then thicken with cornstarch mixed in cold water.
Posted by Peggy Geromette
Nutritional Info Per Serving: N/A
1/2 cup cider vinegar
3/4 cup water
1 tsp. dry mustard
1/2 to 3/4 cup ketchup
2 tablespoons cornstarch