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Sweet and Sour Sauce I (P, TNT)
Source: Self
Serves: Depends on amounts used

1 jar pickled onions
1 can pineapple tidbits
1 bottle Catalina-Style Salad Dressing (click here for recipe if you can't find kosher)

Drain the liquid from the onions and the pineapple, reserving about 1/4 cup of each.

Add the reserved liquids to the dressing and bring to a quiet boil. Reduce the heat and simmer about 15-20 minutes.

Add the onions, pineapple and heat through.

Posted by Peggy Geromette

Nutritional Info Per Serving: N/A