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1 jar pickled onions
Drain the liquid from the onions and the pineapple, reserving about 1/4 cup of each.
Add the reserved liquids to the dressing and bring to a quiet boil. Reduce the heat and simmer about 15-20 minutes.
Add the onions, pineapple and heat through.
Posted by Peggy Geromette
Nutritional Info Per Serving: N/A
1 can pineapple tidbits
1 bottle Catalina-Style Salad Dressing (click here for recipe if you can't find kosher)