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Pesto, Mint II (D, KLP)
Source: Ivillage recipes (
Yield: Approximnately 3/4 cup

1 cup firmly packed fresh mint leaves
1/4 cup chopped walnuts
1/4 cup grated Parmesan cheese
2 cloves garlic, sliced
1/4 tsp. ground black pepper
1/4 tsp. salt
3 tbsp. olive oil

In the bowl of a food processor fitted with a chopping blade, process mint leaves and walnuts for 30 seconds. Add Parmesan cheese, garlic, pepper, and salt; pulse until mixed.

With motor running, slowly add oil through feed tube until pesto mixture is smooth and well-combined.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A