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1 tbsp. pine nuts
In a food processor place together nuts and grind into a fine dust.
Add the garlic, olive oil, arugula, and lemon juice and puree until all ingredients are incorporated. Remove from processor and work in cheese. Adjust seasoning as needed.
Archivist's Notes:
Posted by Judith Sobel
Nutritional Info Per Serving: N/A
1 tbsp. walnuts
1/4 tsp. garlic, minced
1/2 cup extra virgin olive oil
1/2 cup arugula/rocket, packed
1 tsp. lemon juice
1/4 cup Dry Jack cheese, grated
This recipe is used with Fried Green Tomatoes (click here for recipe)