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Orange Sauce, Tangy (P)
Source: From the Kitchen of chilipepper21
Yield: About 1-1/4 cup

1 cup orange marmalade
1 tsp. prepared horseradish
Juice from a large sweet orange
Pinch ground ginger

Put the above ingredients in the container of food processor or blender and blend well for about 10 seconds.

Posted by Rema Comras

Nutritional Info Per Serving: N/A