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Mushroom Sauce For Chicken (M)
Source: Mark Bittman's column in the NY Times
Serves: approximately 1 cup

1/2 pound of fresh mushrooms, sliced
1/4 cup water
2 tablespoons margarine
1 teaspoon cornstarch
Chicken drippings

Place mushrooms in a skillet with water and margarine. Cover and steam 5 minutes.

Make a paste with cornstarch and water: return to pan: add pan drippings from chicken and simmer 10 minutes. Pour over chicken on platter.

Posted by Larry Kluger

Nutritional Info Per Serving: N/A