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1/2 cup oil or less
1 tsp. salt
1/2 tsp. pepper
1 heaping tbsp. chicken soup mix (or pareve mix)
1-1/2 pounds canned mushroom, drained
1/4 cup water
Paste:
Fry onions in oil. Add salt, pepper, mix and stir. Add mushroom with water. Cover and simmer for 25 minutes. Uncover and add flour paste to thicken.
Poster's Notes:
Posted by Shany Stefansky
Nutritional Info Per Serving: N/A
1 tbsp. flour
1/4 cup cold water
Some liquid from sauce
This is a delicious Mushroom Sauce recipe that I got from a friend and who happens to be a cousin of mine now too through marriage.