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4 cloves garlic, minced
1/2 tsp. ground pepper
1 lb. ground beef (diet lean, if you're counting calories)
2 cups sliced scallions
4 packages chicken broth
3 cups hot water
4 tbsp. sugar
4 tbsp. vegetarian oyster sauce
4 tbsp. soy sauce
6 tbsp. corn starch

Sauté meat and seasonings. Add scallions. Dissolve chicken stock in water and add to meat. Add sugar, vegetarian oyster sauce and soy sauce.

Mix corn starch with some of the liquid to dissolve, and then add to ingredients.

Posted by Pauline Miller

Nutritional Info Per Serving: N/A