Return to Main Recipes Page/Return to Home Page

Garlic-Butter Sauce (D, KLP)
Source: Cuisine pour Tous
Yield: Sauce would be enough for 12 mushrooms

60g butter
6g shallots
2 or 3 large garlic cloves
1 large bunch parsley

Mushrooms for stuffing.

Chop the garlic, shallot, and parsley together very finely.

Mix this with the butter, season with salt and pepper and cream until you get a very smooth texture.

Poster's Notes:
If you take the stems off and put a knob of this in the caps (top facing down and then in the oven), the results would be delicious.

Posted by Joan Rundo

Nutritional Info Per Serving: N/A