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Fudge Sauce, Hot (D, KLP, TNT)
Source: Ben & Jerry's Cookbook
Yield: 1 generous quart

4 ounces unsweetened chocolate
1/2 cup butter
3/4 cup unsweetened cocoa powder
2 cups sugar
1/2 cup milk
1/2 cup heavy or whipping cream

In a double boiler, melt the chocolate and butter, stirring frequently.

Add the cocoa and whisk until it dissolves. Using a slotted spoon, gradually stir in the sugar (the mixture should be the consistency of wet sand.)

Cook over the simmering water, stirring occasionally, for 20 minutes. Gradually stir in the milk and cream. Continue cooking and stirring for one hour, checking the water level in the double boiler and replenishing it when necessary. When the fudge is completely smooth and the sugar is dissolved, the sauce is ready.

Posted by Netanya Hoffman

Nutritional Info Per Serving: N/A