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Creamed Corn Sauce (P, TNT)
Source: Adapted from John Taylor, Executive Chef, Sammy's
Yield: 2 cups

3 garlic cloves, minced
6 shallots, minced
2 tbsp. margarine
1 can creamed corn or 1 package frozen creamed corn

In a medium saucepan, sauté, garlic, and shallots in margarine, but don't brown. Then add corn and season with salt and pepper. Heat on medium until sauce is warm.

Archivist's Notes:
This recipe is used with Chicken Phyllo Rolls (click here for recipe).

Posted by Judith Sobel

Nutritional Info Per Serving: N/A