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12 ounce milk chocolate pieces or dark chocolate
Place all the ingredients in a large pot, over medium heat, and stir with a wooden spoon until all the ingredients are melted.
Remove pot from heat, let sauce cool, and pour into clean jars or containers.
Keep in refrigerator or freeze.
Posted by Sheilah Kaufman
Nutritional Info Per Serving: N/A
1 12-ounce can evaporated milk
14 ounces caramels, unwrapped
1/4 to 1/2 pound unsalted butter