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Barbecue Sauce, Garlic (P, TNT)
Source: "Meal Leani Yumm!," by Norene Gilletz
Yield: 1 cup

1/4 cup soy sauce
1/2 cup water
1/2 cup brown sugar, firmly packed
2 tbsp. molasses
3 cloves garlic crushed

Combine all ingredients and mix well. Store in a covered container in refrigerator. Use for chicken, meatballs, fish, tofu, or vegetables.

Sauce keeps about one month in refrigerator.

To thicken sauce, bring to a boil. Dissolve 1 tbsp. cornstarch in 2 tbsp. cold water or orange juice. Add to sauce and simmer 2 to 3 minutes, until thick, stirring often. If desired add a dash of red pepper flakes to spice up the sauce.

Honey Garlic Sauce: Prepare above sauce, but use only 1/4 cup brown sugar and add 2 tbsp. of honey.

Recipe can be doubled easily.

Posted by Susan Freedman

Nutritional Info Per Serving: N/A