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Apricot Horseradish Peppercorn Sauce (P, KLP, TNT)
Source: Self
Yield: About 1 cup

1 10-ozs. jar apricot jam
1/4 cup prepared white horseradish
1/4 tsp or more according to your palette green, red, and black peppercorns, crushed

Mix all ingredients, add peppers to your palate.

Posted by Gershon Schwadron

Nutritional Info Per Serving: N/A