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1/2 pound butter
Melt butter in saucepan. Add cream and then cheese until melted. Mix with pasta. Add some cheese and black pepper on top of each serving.
Poster's Notes:
I've adjusted the recipe by using half and half instead of the cream. Once you've made it or had it in a restaurant, its just as easy to reduce the entire recipe for the amount of pasta you may want to make. I generally use a few tablespoons of butter, add some half and half, and spoon the cheese in until I have the desired consistency and amount since I'm normally making it for two of us.
Posted by Marsha Mason
Nutritional Info Per Serving: N/A
1 pint heavy cream
1 cup Locatelli cheese (Romano), grated
Black pepper
This recipe was given to me by a wonderful Italian cook. In my notes below, I've adjusted it to reduce the cholesterol and calories, but will first give you the basic recipe.