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Aioli, Mint (P, KLP, TNT)
Source: Sunset Magazine
Yield: about 3/4 cup

1/2 cup mayo
2 tablespoons finely chopped mint
1 tablespoon minced garlic
1-1/2 teaspoons white wine vinegar
Salt to taste

Mix all ingredients and chill.

Poster's Notes:
I made this to serve with salmon and it rocked! I used it on a smoked turkey sandwich and it was just perfect.

I marinated the salmon in Bragg (you can use soy sauce or Tamari), rice vinegar, honey, ginger and garlic--yum. After I cooked the salmon, I deglazed the pan with the marinade for a reduction to use later in a recipe that calls for Asian Fish Sauce as a replacement for that as it is inherently not kosher (unless somebody else knows of a kosher version).

Posted by Jenny Person

Nutritional Info Per Serving: Per tbsp.: 101 calories, 98% (99 cal) from fat; .3g protein; 11g fat (1.6g sat. fat)., 1g fiber; .9g carbo (.1g fiber); 79mg sodium; 8.1mg chol