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3 pounds purple cabbage, shredded
In trifle cup, layer one third of the cup with cabbage, then 1/3 with carrots and last third with lettuce.
Top with a cherry tomato.
Serve with your favorite dip in small tumbler or scooped into cucumber slices.
Serving suggestion: Place 2 onion crescents on the side of cup.
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
7 pounds carrots, shredded
3 pounds Romaine lettuce, shredded
4 boxes (pint size) grape tomatoes or cherry tomatoes