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1 batch Sweet Poppy Seed Vinaigrette (click here for recipe)
Make your dressing first, and have it standing by.
Put baby spinach in your big salad bowl. Pour on the dressing and toss well. Top with strawberries, almonds, and feta, and serve.
Poster's Notes:
Posted by Rita Busman
Nutritional Info Per Serving: 227 calories: 19g fat: 11g carbohydrates, 5g dietary fiber; 6g usable carb.
1 lb. bagged, pre-washed baby spinach
1 cup sliced strawberries
3 tbsp. slivered almonds, toasted
1/2 cup crumbled feta cheese
This salad is simple, beautiful and nutritious. It's a great choice for any festive Spring meal.