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Spinach and Mandarin Orange Salad (D/P, KLP, TNT)
Source: Cookbooks on-line
Serves: 4

1 bunch spinach, washed and torn
1/2 cup almonds, slivered and toasted
1 12-oz. can Mandarin oranges or 6 fresh Mandarin oranges

1 cup salad oil
1/2 cup cider vinegar
1 cup fresh mint, diced fine
1 clove garlic, crushed
1 tsp. honey

Toss spinach, oranges, and almonds together. Chill 1 hour.

Place dressing ingredients in a jar with a lid and shake. Just before serving, pour over salad and toss.

Poster's Notes:
This is one I've used once before, although for my taste I added more sugar to the dressing, and sprinkled Feta cheese on top.

Posted by Maxine Wolfson

Nutritional Info Per Serving: N/A