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2 cups sauerkraut (in the bag not can)
Cut sauerkraut in shorter pieces with scissors. Stir in sugar and let stand 1/2 hour.
Add remaining ingredients, cover bowl tightly and chill in refrigerator at least 12 hours before serving.
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
1/3 cup sugar (adjust to your taste)
1/2 cup thinly sliced celery
1/2 cup thin strips green pepper
1/2 cup shredded carrot
1/4 cup chopped onion