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2 tbsp. wasabi paste (Japanese horseradish) (may use 1 tbsp. for a milder vinaigrette)
Mix wasabi, salt and pepper in a bowl. Stir in rice wine vinegar. Add oil slowly, whisking constantly.
Posted by Gene Standard
Nutritional Info Per Serving: N/A
1/4 cup rice wine vinegar
1/2 cup vegetable oil
Salt and pepper to taste