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2 tbsp. wine vinegar
Put the vinegar, salt, pepper, and oil in a screw-topped jar.
Shake vigorously until well mixed.
Use as required.
Archivist's Notes:
Posted by Carol Fox
Nutritional Info Per Serving: N/A
1 tsp. salt
1 tsp. freshly ground pepper
6 tbsp. olive oil
This recipe is used in Brazil Nut Salad (click here for recipe).