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1/2 cup oil
1/4 cup wine or herbal vinegar
1/2 tsp. Dijon mustard
1 tbsp. chopped thyme
1 small red onion, minced
Salt and pepper to taste

Whisk all together, and use on a green salad, pasta, or crisp cooked vegetables.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A