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1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon crushed garlic
1/2 teaspoon mustard (not hot)
1/2 teaspoon basil (dried or fresh)

Put in a jar, give a good shake and there's a nice sugar-free dressing.

Don't pour the whole lot over one salad. This will do maybe 2-3 salads. Keeps well in the fridge in the jar for ages.

Posted by Jane J. McCabe

Nutritional Info Per 1/4-cup: 323 Calories (kcal); 36g Total Fat; (98% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 11mg Sodium