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1 tablespoon dried parsley
Mix all together and store in tightly sealed shaker jar.
Salad dressing: mix 2 tablespoons with 1/4 cup vinegar and 1/2 cup olive oil.
Poster's Notes:
2. Any ingredient (like mustard) that does not fit in someone's Pesach kitchen can easily be omitted.
Posted by Lorri Lewis
Nutritional Info Per Serving: 3 Calories; 0g Fat (9% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 35mg Sodium
1 tablespoon dried onion flakes
2 tablespoons dried basil
1-1/2 teaspoons garlic powder
1-1/2 teaspoons lemon pepper
1. I made a lot of these, layering the spices in different colors for a spice sculpture, and gave as gifts last December. As I looked at the recipes again, saw the call for making salt-free Pesach recipes, I put 2+2 together and decided to share these with the list.