Return to Main Recipes Page/Return to Home Page

Mix, Mediterranean Herb (P, KLP, TNT)
Source: Sunset Magazine 12/99
Serves: 15

1 tablespoon dried parsley
1 tablespoon dried onion flakes
2 tablespoons dried basil
1-1/2 teaspoons garlic powder
1-1/2 teaspoons lemon pepper

Mix all together and store in tightly sealed shaker jar.

Salad dressing: mix 2 tablespoons with 1/4 cup vinegar and 1/2 cup olive oil.

Poster's Notes:
1. I made a lot of these, layering the spices in different colors for a spice sculpture, and gave as gifts last December. As I looked at the recipes again, saw the call for making salt-free Pesach recipes, I put 2+2 together and decided to share these with the list.

2. Any ingredient (like mustard) that does not fit in someone's Pesach kitchen can easily be omitted.

Posted by Lorri Lewis

Nutritional Info Per Serving: 3 Calories; 0g Fat (9% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 35mg Sodium