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1/4 cup fresh lemon juice
In a mixing bowl, combine the lemon juice, vinegar, garlic, and Dijon mustard. Whisk in the yogurt.
Poster's Notes:
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
2 tablespoons red wine vinegar
1 small garlic clove, minced
2 teaspoons Dijon mustard
3/4 cup plain nonfat yogurt
I like to serve this dressing over bean salads.