Return to Main Recipes Page/Return to Home Page
1 garlic clove
Juice the lemon into small glass bowl. Press garlic with garlic press into the lemon juice. Let sit a least 20 minutes to "cook" the garlic.
Toss your salad with the olive oil until lightly coated. When you are ready to eat toss in the garlic/lemon juice combo and salt and pepper to taste. It usually needs more salt than what you think.
Poster's Notes:
Posted by Shelly Sher
Nutritional Info Per Serving: N/A
1 lemon
Good quality extra virgin olive oil
Kosher salt and fresh cracked pepper
This is my family's standard favorite. (It's really more of a method than a recipe.)