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Garlic Dressing, Creamy (P, TNT, KLP)
Source: Self
Yield: 1-1/2 cups

1 cup Mayonnaise (click here for home made KLP mayonnaise recipes)
1 tbsp. garlic powder
1/2 tsp. black pepper
1/2 cup water (approximately)

Mix mayonnaise, garlic, and pepper. Gradually add water until it is the consistency you want.

If I am serving it from a bowl, I leave it a little thicker; if I put it in a bottle and want it to pour easily, I put in more water. This stays fresh in the refrigerator for a couple of weeks.

Posted by Bobbie Nussbaum

Nutritional Info Per Serving: N/A