Return to Main Recipes Page/Return to Home Page
1 cup Mayonnaise (click here for home made KLP mayonnaise recipes)
Mix mayonnaise, garlic, and pepper. Gradually add water until it is the consistency you want.
If I am serving it from a bowl, I leave it a little thicker; if I put it in a bottle and want it to pour easily, I put in more water. This stays fresh in the refrigerator for a couple of weeks.
Posted by Bobbie Nussbaum
Nutritional Info Per Serving: N/A
1 tbsp. garlic powder
1/2 tsp. black pepper
1/2 cup water (approximately)