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Garlic Dressing II (P, TNT)
Source: Unknown
Yield: about 5 tbsp. dressing

2 tbsp. light or no-fat mayonnaise (we prefer light salad dressing)
2 tsp. white wine vinegar
2 tsp. Dijon mustard
2 cloves garlic (or to taste)
salt and pepper to taste
2 tbsp. olive oil

Whisk together mayo, vinegar, mustard, garlic, salt and pepper. Gradually whisk in oil.

Poster's Notes:
My 13 year old daughter has become very proficient at preparing this dressing. She likes to use a hand (stick) blender rather than mixing it by hand in a bowl.

Tastes good on romaine lettuce. Sometimes we cube up some roasted chicken and add croutons to make it into a meal.

Posted by Leah Perez, Z'L

Nutritional Info Per Serving: N/A