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1/4 cup wine vinegar
1/3 cup ketchup
1/3 cup granulated sugar
1/2 cup oil
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon grated onion
1 clove garlic
1 teaspoon salt
1 teaspoon paprika

Put all ingredients in blender jar. Blend until very smooth. Refrigerate.

Poster's Notes:
My husband grew up in Miami Beach and the Embers Restaurant served this dressing over wedges of iceberg lettuce with crumbled hard boiled egg on top.

Posted by Harriet Botwin

Nutritional Info Per Serving: 132 Calories; 13g Fat (82.2% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 232mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates