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French Dressing III (P, TNT)
Source: Self
Yield: About 2-1/2 cups

1/3 cup olive oil
2/3 cup ketchup
1/2 cup vinegar, (any kind, i.e. rice, balsamic, or plain vinegar)
1 cup warm water
6 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
2 packages of artificial sweetener

Mix all ingredients in a blender and use sparingly; a little goes a long way.

Posted by Halle Garfunkel

Nutritional Info Per Serving: N/A