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French Dressing II (P, TNT)
Source: Unknown
Yield: About 2 cups

3/4 cup peanut oil
1/2 cup ketchup
1 tsp. celery salt
1/2 tsp. salt
1/4 cup sugar
1/4 tsp. pepper
3/8 cup vinegar
1/2 small onion, grated
Dash garlic powder

Put all ingredients in blender. Blend 2 to 3 minutes. If you do not have a blender, put in large jar with tight fitting lid and shake well. Refrigerate.

Poster's Notes:
I'm sending a salad dressing that I've been using for many years and we all seem to like.

Posted by Elaine Wolfe

Nutritional Info Per Serving: N/A