4 ounces firm tofu
2 tablespoons light mayonnaise
1/2 cup orange juice
1/4 cup snipped fresh dill

In the food processor, place the tofu, mayonnaise, orange juice, and 2 tablespoons dill. Process until smooth, 15 to 20 seconds.

Posted by Helen Berger

Nutritional Info Per Serving:53calories, 3g protein, 7g carbohydrates, 2g fat, 1mg cholesterol, 28mg sodium