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Dijon Vinaigrette Dressing I (P, TNT)
Source: Self
Yield: Makes 3/4 cup

1/4 cup Dijon mustard
1/4 cup red wine vinegar
1 tablespoon olive oil
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced garlic (5-6 cloves)
1 tablespoon grated onion (or 1 teaspoon dried onion flakes)

Combine all ingredients in a covered jar or dressing cruet. Shake until well mixed.

Poster's Notes:
This salad dressing is light but extremely flavorful. It will complement any combination of salad greens and vegetables.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: Per tablespoon: 19 calories, 2 g fat, trace protein, 1g carbohydrates, 0mig cholesterol, 194 mg sodium, 0g fiber