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1 tbsp. red wine vinegar
2 tbsp. lime juice
1/2 tsp. Dijon mustard
1/2 tsp. chipotle chili peppers, crushed
1 garlic clove
1/2 tsp. salt
1/3 cup olive or vegetable oil

Process all ingredients except oil.

Slowly add oil to emulsify.

Posted by Barbara Wasser

Nutritional Info Per Serving: N/A