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Caesar Dressing II (D, KLP, TNT)
Source: Self
Yield: About 1 cup

1 tablespoon olive oil
2 tablespoons KLP wine vinegar
1/4 cup Parmesan cheese
4 cloves garlic (we like garlic)
3/4 cups oil

Add all ingredients and blend. I use a food processor.

Posted by Maureen Parson

Nutritional Info Per Serving: N/A