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Prince Salad (P, TNT)
Source: Unknown
Serves: 12

4 big tomatoes (firm)
3 cucumbers (not the long sticks)
1 green bell pepper
6-7 artichoke hearts (from a can)
1 can asparagus (200 grams)
1 can hearts of palm (200 grams)
2 ripe avocados (medium size)
1/2 cup walnuts, lightly fried, for topping

1/4 cup oil
4-5 tablespoons vinegar
2 garlic cloves, crushed fine
1 teaspoon mustard
pinch of sugar, salt, and freshly ground pepper

Assemble Salad:
Cut all the vegetable into small pieces. Put in the serving bowl, Cover with nylon wrap and keep in the refrigerator.

Make Dressing:
Put the dressing ingredients in a shaker. Shake well. Cover it well, and keep in refrigerator for later use. Before serving, shake dressing again, and pour over the salad, and scatter the walnuts on top.

Serve with homemade bread, butter, and few kind of rolls.

Posted by Rina Perry

Nutritional Info Per Serving: N/A