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Potato-Tomato Salad (P, KLP, TNT)
Source: My mother-in-law
Serves: 8-10

8 potatoes boiled in the skins, peeled, sliced
1 large onion, sliced thinly
3-4 tomatoes, sliced in circles
8-10 hard boiled eggs, sliced in circles
4 lemons, squeezed
olive oil
salt and pepper

On a large platter, layer in order: potato rounds, onion, tomato slices and hard boiled egg slices (on top). Salt and pepper after every layer.

Pour over lemon juice and oil.

Cover, refrigerate and let the potatoes absorb the dressing for a little while before serving.

Poster's Notes:
I learned this easy recipe from my Moroccan mother-in-law. It is one of our favorites! My husband loves this salad on Friday night and my kids like it for lunch on Shabbat!

Posted by Leah Perez, Z'L

Nutritional Info Per Serving: N/A