Return to Main Recipes Page/Return to Home Page
1/2 cup hard-boiled chopped egg
Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.
Posted by Sue Jaffe
Nutritional Info Per Serving: 140 Calories (kcal); 4g Total Fat; (22% calories from fat); 8g Protein; 20g Carbohydrate; 78mg Cholesterol; 346mg Sodium
1 cup cooked and diced potato
1 cup cooked and diced beets
1 cup green cooked peas
1/4 cup shredded carrots
3/4 cup plain yogurt
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cider vinegar
6 chopped scallions