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2 pomegranates, chilled
4 bananas
1 tbsp. palm sugar or brown sugar
2 limes or 1/4 cup lime juice, freshly squeezed

Mix together the juice of the lime and sugar. Adjust sweet and sour to taste. Score and seed both pomegranates, freeing the seeds. Mound the pomegranate seeds in the center of the salad plates and slice the bananas around the perimeter of the seeds. Drizzle with the prepared lime dressing and serve.

Poster's Notes:
Each serving equals two 5 A Day servings.

Posted by Doreen Glasser

Nutritional Info Per Serving: Calories 83, Protein 1g, Fat 0g, Calories from Fat 0%, Cholesterol 0mg, Fiber 2g, Carbohydrates 21g, Sodium 7mg.