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3 small green peppers (note: "small peppers" are similar to chiles)
Grill the green and red small peppers, peel, discard seeds and cut in small pieces.
Add to the salad made with the fresh vegetables. Season with fresh lemon juice, olive oil and salt decorate with chopped parsley. Serve with pita bread or with main course (delicious on plain rice too).
Poster's Notes:
Posted by Viviane Barzel
Nutritional Info Per Serving: N/A
2 small red peppers
1 green bell pepper, diced
1 red bell pepper, diced
2 tomatoes peeled and cubed
2 cucumbers, peeled and diced
3-4 scallions, diced (green and white parts)
fresh lemon juice
olive oil
salt
chopped parsley
My greengrocer calls all his clients Ayouni (my eyes, which means "precious as my eyes."). Once he put a few sharp green and red peppers in my packages and gave me the following recipe, we named it after his expression :)