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Spaghetti Salad, Korean (P, TNT)
Source: Unknown
Serves: 8

1 pound spaghetti, cooked, drained, and cooled
1/2 cup soy sauce
1/4 cup sesame oil, toasted
2 cloves garlic, crushed
1 teaspoon red pepper paste, crushed
1 tablespoon sesame seeds
2 scallions, chopped

Spray a skillet with cooking spray and add the sesame seeds. Over medium heat, stir for three minutes, until the seeds are a golden color and toasted. Remove and pour onto wax paper to cool.

In a small bowl, combine the soy sauce, sesame oil, garlic, pepper paste, and sugar.

In a large bowl add the noodles, liquid, scallions, and toasted sesame seeds. Toss well. Refrigerate for at least an hour.

Toss before serving and adjust with extra soy sauce and sesame oil and salt and pepper, as needed.

Posted by Chana Billet

Nutritional Info Per Serving: N/A