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Spaghetti Salad (D, TNT)
Source: Cooking For Madam
Serves: 8 or more

5 ripe tomatoes
1 cup fresh basil, chopped
1 large clove garlic, pressed
2 tbsp. salt (I used less)
1 tbsp. olive oil
16 oz. thin spaghetti
16 oz. mozzarella, cubed
salt and pepper, to taste

Peel tomatoes, chop, and remove seeds. Combine tomatoes with basil and garlic. Set aside.

Bring a large pot of water, salt, and oil to a boil. Add spaghetti and cook until al dente. Drain. Return to (warm) pot. Add cheese - it will melt slightly. Add tomatoes and season to taste. Serve.

Poster's Notes:
Here is a great pasta for a summer meal. When I first prepared this, the children asked me to make it again soon.

Posted by Deena Abraham

Nutritional Info Per Serving: N/A