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500g (1/4 lb.) small pasta shells
About 1 cup sliced sun-dried tomatoes
About 3/4 cup sliced black olives

Dressing:
1 cup tomato sauce
1/2 cup sugar
1/3 cup vinegar
1/3 cup oil
3 tsp. curry powder

Boil pasta in plenty of salted water until al dente. Drain well and allow to cool.

Add sun-dried tomatoes and olives, combining well.

Mix dressing ingredients well, pour over salad, cover with cling wrap and refrigerate until needed.

Posted by Ruth Saddick

Nutritional Info Per Serving: N/A