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1 pound penne pasta
Cook pasta according to directions, drain it and immediately add the tomatoes while the pasta is still hot. Add rest of ingredients and mix thoroughly.
Serve immediately or at room temperature.
Posted by Joan Schick, Z'L
Nutritional Info Per Serving: N/A
Large jar julienned sun-dried tomatoes in oil
1 tsp. crushed garlic (in jar already crushed), or to taste
Salt
Small can sliced black olives
Toasted pine nuts (I did not have pine nuts, I used toasted, slivered, peeled almonds)