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Pasta Salad w/Peanut Sauce II (P, TNT)
Source: Unknown
Serves: 4

8 ounces noodles, cooked and drained
3 tablespoons olive oil, divided
2 heaping teaspoons creamy peanut butter
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon sugar
1/4 cup chopped scallions
1/4 teaspoon ginger
dash hot red pepper sauce
1 cup green peas, cooked
1 cup corn kernels, cooked
2 tablespoons chopped pimiento

Toss cooked noodles with 1 tablespoon of olive oil.

In food processor with metal blade, combine remaining 2 tablespoons oil, peanut butter, soy sauce, water, sugar, scallions, ginger, and red pepper sauce. Combine with noodles.

Carefully mix in remaining ingredients and refrigerate until serving time, or serve immediately. Before serving mix in some unsalted peanuts (optional) to taste.

Poster's Notes:
Here is a great recipe that can be served hot or cold, has vegetables and protein and you can make a little or a lot. Incidentally, the kids love it too.

Posted by Faygie

Nutritional Info Per Serving: N/A