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1 cup orzo, uncooked
Cook orzo al dente. Drain and rinse. Add parsley, basil/dill.
In a cup, combine oil, lemon juice, and salt and pepper. Stir and pour over salad. Garnish with tomatoes.
Refrigerate before serving.
Poster's Notes:
Posted by Netanya Hoffman
Nutritional Info Per Serving: N/A
1 tablespoon parsley
1 tablespoon basil or dill
1 large tomato, chopped
1/3 cup oil
1/4 cup lemon juice
1/2 tsp. salt
Pepper to taste
I love this recipe. My mom has been making it for years.