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Orzo Salad w/Herbs (P, TNT)
Source: My mother
Serves: 6

1 cup orzo, uncooked
1 tablespoon parsley
1 tablespoon basil or dill
1 large tomato, chopped
1/3 cup oil
1/4 cup lemon juice
1/2 tsp. salt
Pepper to taste

Cook orzo al dente. Drain and rinse. Add parsley, basil/dill.

In a cup, combine oil, lemon juice, and salt and pepper. Stir and pour over salad. Garnish with tomatoes.

Refrigerate before serving.

Poster's Notes:
I love this recipe. My mom has been making it for years.

Posted by Netanya Hoffman

Nutritional Info Per Serving: N/A