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4 medium-sized beets
Quarter the beets and cook until soft. Peel and cut into small cubes.
Add the rest of the ingredients and mix well. Refrigerate.
Poster's Notes:
Posted by Miriam Grossman
Nutritional Info Per Serving: N/A
1 cup cooked orzo (rice-shaped pasta)
10 small pickles, cut lengthwise, and then sliced
A handful of parsley, chopped
1 tbsp. mustard
2 tbsp. sugar (or to taste)
I made a "different" beet salad when I had beets to use up and wanted something other than grated beets with lemon juice and sugar.